Recipe // Frosé

Summer may be winding down, but there's still Labor Day weekend left to enjoy. End the season on a high note with a pitcher of frosé (frozen rosé). Bars and restaurants throughout NYC added this cocktail to their menus this summer, and I was so excited to try it. Let me tell you, it's GOOD! A really fun twist on a slushie and classic glass of rosé. Not too sweet, a subtle hint of strawberries and perfect for a hot afternoon. A major plus is that it's super easy to recreate at home! (And double plus, it's pretty Instagram-able too!) Below I'm sharing a frosé recipe I recently used for a family party. I hope you enjoy!

-1 bottle of dry rosé
-2 cups of sliced strawberries
-1/4 cup vodka
-2 tablespoons sugar
-2 tablespoons grenadine (optional for a brighter color)

Pour the rosé into empty ice cube trays and freeze. Once rosé ice cubes are done, combine all ingredients in a blender and blend until smooth. Garnish with strawberries and mint, enjoy!


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